We exit to eat but fourfold a year. Seriously.
John and that i would possibly exit for our day, a forbear may well be in city and take the total familybent on dinner one or two times a year, and that we typically keep in mind to decorate up like cows for Cow-Appreciation-Day at Chick fil-A and find a free meal.
Part of the rationale we tend to seldom dine out should do with cash, as a result of it's terribly high-ticket to dine out, but the first reason we don't exit to eat is owing to health. There square measure only a few restaurants in our space that serve healthy food. we've got one or two local restaurants, tons of chain restaurants, and no restaurants that cater to people wanting to have fresh, healthy food that isn’t jam-packed with unhealthy fats, chemicals, and sodium. So we skip the restaurant meals and that i cook 362+ nights a year.
While I commonly arrange my meals prior to, there square measure times like last week wherever I hadto require 3 youngsters to the doctor on 2 completely different days, interchange the road at the pharmacy forever, and got home later than I expected. I still didn’t swing by a edifice tho', as a result of I knew I might place a healthy meal on the table in no time flat.
Here’s the funny half. On my approach home from the pharmacy, i made a decision to form stir-fry vegetables over quinoa as a result of that was quick and filling. I already had applesauce muffins that Icreated the day before, and that we had dish greens. All sensible – right?
I got home, grabbed the quinoa from the instrumentality, rinsed it, and set it on the stove to cook. within the meanwhile, I quickly sliced vegetables and threw them within the pan to cook.
The quinoa looked a bit weird. kind of whiteish on the highest and also the water was milklike. “Well,” i assumed to myself, “I most likely mismeasured the water/quinoa quantitative relation.” I unbrokenwatching the quinoa, gave it a couple of stirs, turned up the warmth, stirred it again. Hmmm. Still didn’t look quite right however the veggies were done, the dish was washed, the table was set, and eightindividuals were in the room prepared to eat.
So, I dish-shaped out some quinoa on the primary person’s plate. it had been soupy. No problem, I threw it back to the quinoa pot, rinsed the total factor below plight till it looked a lot of “right” and dish-shaped some out onto every person’s plate. I then accessorial the vegetables. Here is what it gave the impression of.
Is this quinoa?
Looks pretty sensible – right?
Well, we tend to Greek deity dinner and that i thought the quinoa tasted completely different however i used to be in an exceedingly hurry, a bit frazzled from the whole cooking experience, and simply Greek deity it up. thus did everybody else. Toward the top of the Pine Tree Stateal my oldest son checked outme and aforementioned, “Mom, square measure you certain this can be quinoa?”
I said, “Yeah, it’s the organic quinoa I got from our bulk foods co-op.”
He said, “Are you certain it isn’ t steel cut oats?” I checked out my plate once more and commenced to laugh. for certain, he was right. I had grabbed the bag that was snuggled within the quinoainstrumentality thinking it had been jam-packed with quinoa, but no, it had been steel cut oats. On the proper hand aspect is steel cut oats and on the left, quinoa.
quinoa oats l
No surprise the deep-fried product looked soupy and milklike. I deep-fried steel cut oats rather thanquinoa and so place vegetables on that. I laughed thus laborious I cried and all the family laughed too.we tend to dubbed the new dish Oat-WAA and that i secure i might ne'er create it once more.
My husband aforementioned, “Well, it tasted {different|totally completely different|completely different}however you're perpetually serving USA different stuff thus I patterned it had been sensible on behalf of me and simply Greek deity it.” That’s a sensible sport for you.
I learned that my family is employed to obtaining served strange wanting, healthy food. I learned to check my grains double before preparation them. and that i learned that deep-fried, rinsed, steel cut oats aren’t terrible as a base for vegetables.
Have you ever had a funny kitchen mishap? How did it turn out? Diane
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